The 1950s were a decade marked by the post-World War II boom, the dawn of the Cold War, and the Civil Rights movement in the United States. During this time, the United States was the world’s strongest military power, the economy was booming, and the fruits of this prosperity—new cars, suburban houses, and other consumer goods—were available to more people than ever before. The booming prosperity of the 1950s helped create a widespread sense of stability, contentment, and consensus in the United States. The ’50s were full of poodle skirts, greasers, and some amazing food. Take a trip down memory lane with classic recipes from the 1950s. These appetizers, main courses, and desserts were popular back when a gallon of milk cost only $0.82!
