Skip Navigation or Skip to Content
Return to Course Catalog

Lifelong Learning Experiences for the Curious Mind > Member Benefits > Travel Opportunities > International Travel

International Travel   

  • ASU OLLI CORPS Presents Morocco  | In-Person
  • Instructor: Dr. Mary Jane Parmentier
    Dates: May 15 - 24, 2026
    Trip Cost: Provided by travel partner

    ONLY A FEW SPOTS LEFT - BOOK NOW!

    OLLI at ASU welcomes ASU Faculty, Dr. Mary Jane Parmentier in collaboration with Discover Corps to bring this immersive service learning trip to Morocco. Step into a world where ancient medinas, vibrant souks, and majestic mountains create the backdrop for an unforgettable adventure. With ASU OLLI Corps, you’ll experience Morocco not just as a traveler, but as a welcomed guest—learning, connecting, and giving back alongside local communities. You will have the opportunity to meet with pioneering organizations that are empowering Moroccan women and working to protect the environment, gaining insight into the impactful work being done across the nation.

    Partner organizations:

    • Nzala Cooperative: Empowering women artisans and preserving traditional crafts (shopnzala.com)
    • High Atlas Foundation: Sustainability and community development (highatlasfoundation.org)
    • Project Soar: Supporting Moroccan girls to become leaders (projectsoar.org)

      Please click here for full itinerary.
      Click here for the recording of the information meeting presented by the travel team.

    Note: All the trip coordination and payments will be handled directly by Discover Corps. You must provide proof of a current OLLI Membership to make a deposit and reserve a spot for the trip. Reservations are now open to ASU OLLI Members. Click here for pricing information and to secure your spot.  

    Proof of membership can be a copy of your OLLI membership card or an email from Tracy Grewe confirming your membership is active. Please email Tracy at tmgrewe@asu.edu for email verification.

    For Logistical Questions: info@discovercorps.com | For Cultural Questions, Readings & Resources: MJ.Parmentier@asu.edu | For OLLI-related Questions: jared.swerzenski@asu.edu

 

  • OLLI at ASU "Ancient Greece: Athens, Olympia & Nafplio"  | In-Person
  • Instructor: Dr. Sarah Bolmarcich
    Dates: Oct. 8 - 18, 2025
    Trip Cost: Provided by travel partner

    SOLD OUT!

    OLLI at ASU, in collaboration with our ASU faculty lead Dr. Sarah Bolmarcich, is delighted to announce an exciting travel opportunity for Fall 2025: “Ancient Greece: Athens, Olympia & Nafplio” - 11 days | 14 days with Santorini extension - Dates: Oct 08 2025—Oct 18 2025. Rich history, rugged ruins, remarkable beauty—you can find it all in Greece. And on this tour, you’ll experience the country’s wonders coming alive as the summer heat dies down and the locals return to their daily routines. Let the echoes of antiquity wash over you as you monument-hop in Athens, Olympia, and Nafplio. Extend your trip to Santorini and revel in the sun-splashed island’s iconic whitewashed buildings and pristine beaches. 

    Click here for detailed itinerary.

    Note: All the trip coordination and payments are handled directly by EF | Go Ahead Tours. You must provide proof of a current OLLI membership to participate in this trip. Contact Morgan Schneider from EF Go Ahead Tours with any questions at  (617) 202-2934.

     

 

  • SOLD OUT - Food & Wine of Northern Italy & the Italian Riviera  | In-Person
  • Instructor: Chef Larry Canepa
    Dates: Apr. 16 - 25, 2026
    Trip Cost: Provided by travel partner

    SOLD OUT!

    OLLI at ASU, in collaboration with EF | Go Ahead Tours and Chef Larry Canepa presents “Food & Wine of Northern Italy & the Italian Riviera.” Eating isn’t just a part of the daily grind here—it’s a full-on art form. Stand beside the masters in their kitchens, farms, and wineries and learn the ins and outs of the region’s knockout delights. From wine on the Riviera to Parmigiano-Reggiano in Parma to fresh-cooked tagliatelle in Bologna, prepare to indulge in the best the region has to offer on this Food & Wine Tour.

    Please click here for full itinerary and cost sheet.

    Note: All the trip coordination and payments are handled directly by EF | Go Ahead Tours. You must provide proof of a current OLLI membership to participate in this trip. Contact Morgan Schneider from EF Go Ahead Tours with any questions at  (617) 202-2934.

 

Some Title



Your Cart

×