Rugged, beautiful, and delicious. The Southwest is the ultimate playground, luring adventurers with red-rock canyons, Wild West legends, and culinary delights. The region is home to a wonderful and vibrant mix of Anglo, Latino, Hispanic, and American Indian traditions making it one of the most diverse and fascinating corners of the United States. The defining characteristics of Southwestern cuisine are a mystery to most Americans. Southwestern cooking has a vibrant mestizo heritage and includes some of the most intensely spiced dishes in the Americas. Join Chef Larry Canepa on a visual and tasty journey through Southwest culinary history.