Global Cultures & Travel   

Buckle up for a coast-to-coast road trip through all 50 states, exploring the cities, monuments, people, culture, and iconic food of every corner of America. From rocky Maine to sunny California, sandy Florida to the lush Pacific Northwest, we'll taste our way through the signature flavors of New England, the Heartland, the Southwest, and beyond. There are 50 dishes and 50 stories waiting to be discovered. Bring your appetite! This class includes a 60-minute lecture. Then both the morning and afternoon classes will share lunch together from 11:45 a.m. to 12:45 p.m.

Buckle up for a coast-to-coast road trip through all 50 states, exploring the cities, monuments, people, culture, and iconic food of every corner of America. From rocky Maine to sunny California, sandy Florida to the lush Pacific Northwest, we'll taste our way through the signature flavors of New England, the Heartland, the Southwest, and beyond. There are 50 dishes and 50 stories waiting to be discovered. Bring your appetite! This class includes a 60-minute lecture. Then both the morning and afternoon classes will share lunch together from 11:45 a.m. to 12:45 p.m.

Join award-winning Arizona travel writer and author Roger Naylor, often called "the dean of Arizona travel writers", for an entertaining journey across the state's most scenic hikes and most memorable local eats. Inspired by his book Arizona Boots and Burgers, Naylor brings his trademark blend of outdoor adventure, storytelling, humor, and Arizona history to guide you from Monument Valley and the Grand Canyon to Sedona, Prescott, Tucson, the White Mountains, and beyond. Discover beloved trails paired with nearby, locally owned restaurants serving regional specialties: Sonoran hot dogs, barbecue, Indian tacos, cheese crisps, and classic burgers, with vegetarian options, too. A class filled with fascinating facts, travel insights, and vivid stories from decades of loving this remarkable state.

Prepare to step beyond the velvet rope of the culinary world. Crème de la Crème isn’t just a cooking class; it’s an adventurous "food-tainment" experience designed for those with a taste for the extraordinary and a thirst for the exquisite.In this immersive session, we peel back the gold leaf on the world’s most legendary flavors. You won’t just learn about luxury—you’ll touch, taste, and master the ingredients that define opulence across the globe.

Join award-winning Valley chef Sasha for our fifth Everybody Eats event — and this season, we're heading to the ASU Chandler Innovation Center! Fall is the perfect season to slow down, connect, and savor. This experience explores how preparing and sharing food can create space for rest, healing, meaningful fellowship, and a true sense of belonging. Arrive early to explore the Chandler Innovation Center's Fabrication Shop and craft your own custom leather keychain before enjoying another delicious cooking demonstration.

Discover how a humble bean from the tropical forests of the Americas became a global obsession. Taste different styles of chocolate as we trace its path through history, empire, and innovation, and discuss the environmental and ethical issues tied to its production today.